So what is wedding catering really all about? The following
report includes some fascinating information about wedding
catering--info you can use, not just the old stuff they used to
tell you.
Many couples do not realize that the catering or food bill is
typically your largest expense involved with your wedding
(45-50% of most budgets). This is why it is essential to choose
your caterer carefully. Spend plenty of time with your caterer
talking about your budget, what style of reception you want
(buffet, sit down dinner, cocktails, etc) and the types of food
you'd like to serve.
If you are unfamiliar with the caterer, schedule a 'tasting' to
sample their culinary skills and take not that food is presented
attractively too. Another way to 'check-up' on your caterer is
to check references. Many brides ask for references but never
actually call them. Make at least 2 reference calls. Don't be
shy--ask questions.
When hiring your caterer, be sure to ask about the dinnerware or
china they use. Some will include the dinnerware in their price,
but it may be chipped, scratched, or worn down. Ask to samples
to make sure the place settings will nicely compliment your
wedding décor.
Truthfully, the only difference between you and wedding catering
experts is time. If you'll invest a little more time in reading,
you'll be that much nearer to expert status when it comes to
wedding catering.
Service is a very important element when choosing a caterer. Be
sure to ask about the ratio of servers to guests. This can vary
depending on the type of reception you have. A good estimate is
about one server for every 8-10 guests.
When determining a final head count for your caterer, be sure to
include a meal for your entertainer(s), photographer and wedding
day coordinator. But, always confirm with these vendors that
they do want a meal before you include them in your head count.
Make sure to separate these from your guest head count, because
a caterer may charge less for 'vendor' meals.
Ask your caterer to prepare a 'leftover' basket with a sample of
all the food at the reception. Most likely, the bride and groom
will not get the opportunity to eat and enjoy all the food at
the reception. Even if you're leaving the next day for the
honeymoon, it will be a good snack.
Be sure to ask your caterer about 'guaranteed numbers.' Many
caterers will quote prices based on a minimum or 'guaranteed'
number of guests. Many base their figures on a minimum of 100
guests. If your final guest count is less than 100, there may be
an additional fee.
It never hurts to be well-informed with the latest on wedding
catering. Compare what you've learned here to future articles so
that you can stay alert to changes in the area of wedding
catering.
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