Whatever the origins, the chocolate cake has always been one of
the most irresistible temptations
Chocolate Cake Recipe 2 cups flour 125 grams chocolate (squares)
3 eggs 1 cup softened butter 1 cup sugar 2 tbsp cocoa powder ¼
cup milk
Preheat oven to 180 degrees C. Grease two cake tins of 7 inch
diameter. Melt the chocolate in a bowl set over a deep pan of
boiling water. Cream together butter and sugar and add the eggs
one at a time, beating well. Add the melted chocolate and beat
till well combined. Sift the flour and cocoa powder together and
fold into the chocolate-egg-sugar-butter mix. Don't beat too
much. After the mixture is blended well, pour into the baking
tin . Bake for about 45 minutes, or till well risen, or till
well risen.
For the sandwich icing: 100 grams unsalted butter 1 and a ½ cup
icing sugar 1 tbsp cocoa powder ½ tsp vanilla essence Beat
together all these ingredients to form a light chocolate cream.
Use to sandwich the two cakes together. The top layer can be
either dusted with castor sugar or cocoa powder, or both,
Stencils may be used for decorating further. In Fine Dining New York you can
find more recipes available on any outlet.
Source: Eats blog
For more details visit Eats.com
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