The orange coconut bar cookie recipe has a citrus splash that
will awaken the taste buds!Ingredients
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/2 stick (1/4 cup) salted butter,
1/2 cup finely chopped pecans
3/4 cup granulated sugar
2 slightly beaten
2 tablespoons all-purpose flour
1 1/2 teaspoons
finely ground orange peel
3 tablespoons orange juice
teaspoon baking powder
1 cup coconutHardware
2 x medium bowls
8x8x2-inch baking pan
For crust, preheat oven to 350 degrees F.Step 2:
In a medium bowl, combine 1/2 cup flour and 1/2
cup of sugar.
Using a pastry blender or two
knives cut butter into 1/4-inch pieces until flour mixture
resembles coarse crumbs.
Stir in chopped
Press mixture into bottom of an
ungreased 8x8x2-inch baking pan.
minutes or until golden.
topping, in a medium bowl combine 3/4 cup sugar, the eggs, the 2
tablespoons flour, orange peel, orange juice, and baking powder.
Beat with an electric mixer on low speed for 2 minutes or until
Stir in coconut.
Pour topping over baked crust.
minutes more or until edges are light brown and center is set.
Cool completely before cutting into bars. Store in refrigerator.
Makes 16 bars.Important:
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