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Butter Pecan Cookie Recipe |
By:
Griffin Wetzstein |
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The butter pecan cookie recipe is mouth-watering. A delicious
blend of butter and pecans, nut lovers will be in paradise!
Ingredients
2 sticks (1 cup) salted butter,
softened
1 cup packed brown sugar
1 large egg yolk,
separated
1 teaspoon vanilla extract
2 cups self-rising
flour*
Toasted Pecans:
1 tablespoon salted butter 1 3/4 cup chopped
pecans
Hardware
Large bowl
Small baking pan or pie
tin
Cookie sheets
Mixer
Step 1: In small baking pan or pie tin, place chopped
pecans and 1 tablespoon of butter.
Step 2: Bake at
325 degrees F. for 5-7 minutes or until toasted and browned;
turn oven off and set aside.
Step 3: In a large bowl,
cream together 2 sticks butter and brown sugar with an electric
mixer set on medium speed.
Step 4: Beat in egg yolk
and vanilla extract.
Step 5: Gradually add flour.
Step 6: Cover and refrigerate for 1 hour.
Step
7: Preheat oven to 375 degrees F.
Step 8: Roll
into 1-inch balls, then roll balls in toasted pecans. Place on
ungreased cookie sheet 2 inches apart.
Step 9: Bake
for 10-12 minutes or until golden brown. Let set for 2 minutes
before transferring to cooling surface.
*Note: If you do not have self-rising flour, please see
our Cookie Tips section for substitution options.
Makes 48 cookies.
Important: Feel free to republish this article on your
website. However, you are not allowed to modify any part of its
content and all links should be kept active.
For more great tasting drop cookie recipes visit
http://kicked-up-cookie-recipes.com/drop-cookie-recipes.html
For some great brownie recipes visit
http://kicked-up-cookie-recipes.com/brownie-recipes.html
For cookie baking tips and a wide selection of recipes visit
http://kicked-up-cookie-recipes.com/
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Article Source: http://www.friendsofvista.org/articles/article32044.html |
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