|
|
Pistachio Cream Bars Recipe |
By:
Griffin Wetzstein |
|
|
The pistachio cream bars recipe will take you about as close to
paradise as you can get. This treat has a buttery crust, topped
with a cream cheese and pistachio pudding mixture for an out of
this world taste!
Ingredients
Crust:
2 cups all-purpose flour
1/3 cup granulated sugar
2 sticks (1 cup) salted butter,
softened
Cream Layer:
1 package (8 ounces) cream cheese, softened
1 cup powdered sugar
1 package (3.4 ounce)
pistachio-flavored pudding and pie filling mix
3/4 cup
milk
1/2 cup pistachio nuts, coarsely chopped
Hardware
Whisk
2 x medium bowls
13x9-inch
baking pan
Mixer
Step 1: Preheat oven to 325 degrees F.
Step 2:
In a medium bowl, whisk together flour and sugar.
Step
3: Beat in butter with an electric mixer on medium speed
until blended.
Step 4: Press dough onto the bottom of
an ungreased 13x9-inch baking pan.
Step 5: Bake 20-25
minutes or until edges are slightly brown. Cool completely,
about 30 minutes.
Step 6: In a medium bowl, beat
cream cheese and sugar on medium speed until blended.
Step 7: Beat in pistachio pudding mix (dry) and milk.
Step 8: Spread over the top of crust.
Step 9:
Sprinkle with chopped pistachio nuts.
Step 10:
Refrigerate for 1 hour or until set before cutting into bars.
Makes 36 bars.
Important: Feel free to republish this article on your
website. However, you are not allowed to modify any part of its
content and all links should be kept active.
For more great tasting bar cookie recipes visit
http://kicked-up-cookie-recipes.com/bar-cookie-recipes.html
For some great oatmeal cookie recipes visit
http://kicked-up-cookie-recipes.com/oatmeal-cookie-recipes.html
For cookie baking tips and a wide selection of recipes visit
http://kicked-up-cookie-recipes.com/
|
|
Article Source: http://www.friendsofvista.org/articles/article36813.html |
|
|
|
|
|
