This recipe is a marriage made in nacho heaven! Zesty barbecue
sauce enhances the hearty flavor of chicken, chili beans, and
melted cheese.
1 ½ cups cooked chicken, chopped 2/3 cup barbecue sauce 8 cups
corn tortilla chips 1 (15 oz.) can chili beans in sauce,
undrained 1 (2 ¼ oz.) can sliced ripe olives, drained 1 cup plum
(roma) tomatoes, chopped 3 cups Colby-Monterey Jack cheese,
shredded
Directions
Preheat oven to 450 degrees.
Line a 15 ½ x 10 ½ x 1-inch jelly roll pan with foil.
Mix chicken and barbecue sauce. Layer half each of tortilla
chips, chili beans, chicken mixture, olives, tomatoes, and
cheese in pan. Repeat.
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