Mediterranean Stuffed Sandwich
Ingredients:
16 oz. loaf of round peasant-style bread
3 large tomatoes
1 large purple onion
1 green bell pepper
4 oz. crushed feta cheese
6 oz. canned of drained, rinsed tuna
½ cup of sliced kalamata olives
1 cup of fresh basil chopped
2 tbs. of drained, rinsed capers
2 tbs. balsamic vinegar
1 tbs. of Dijon mustard
1 tbs. of olive oil
2 cloves of minced garlic
Directions: Cut the bread horizontally in half, and hollow the centre of one half, leaving only a thick shell that has a thickness of 1 in.
Thinly slice the vegetables (tomato, purple onion, bell pepper), and layer each vegetable ingredient inside the shell of the bread. On top of the vegetables place the feta cheese, tuna, kalamata olives, basil and capers in that order.
Use a bowl to mix together the Dijon mustard, balsamic vinegar, olive oil and garlic. Sprinkle vinegar over the ingredients in the shell, and cover the shell with the other bread top. Wrap the stuffed loaf tightly in foil, and let it chill for no less than 2 hours. When ready to serve, cut the loaf into 6 wedge pieces and enjoy.
This recipe serves 6 people
About the Author
Cathy is the Owner of Baby Shower Moments and the author of Baby Shower Moments A to Z Guide. If you are looking for baby shower food ideas pay Cathy a visit.
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