Vista Online by Friends Of Vista, Inc. - A Texas Nonprofit Corporation | Informative Articles For Your Life | Click Here To Return To Index Page Of Site



Articles about cooking.

By: Leslie Sausage
This is a great recipe for a special breakfast or brunch! Lots of variations!3 C sifted all-purpose flour (or part whole wheat flour) 4 tsp baking powder 2 T sugar (optional) 1 tsp salt 4 egg (read entire article)
Viewed: 1850 Times
By: Suzanne Lieurance
New Year's Day is full of traditions. Watching college ball games on TV, making resolutions, and eating certain foods that are thought to bring good luck are just a few typical traditions in the U (read entire article)
Viewed: 976 Times
By: Linda Jenkinson
After the holidays a lot of us want to go easy on the Carbs. This low carb chicken strips salad will help you to achieve just that.A salad is not just boring lettuce anymore. This salad is bursting wi (read entire article)
Viewed: 807 Times
By: Linda Jenkinson
Now that the holiday season is over a lot of us want to get rid of some excess weight. Here is a low calorie recipe that tastes good and will help you to achieve your goal.Get Back in Shape with this (read entire article)
Viewed: 708 Times
By: Leslie Sausage
Ever said to yourself, it's 5:00 o'clock and what's for dinner?!? Yikes! A simple menu plan may eliminate some of this stress!To get started, check the family calendar. Grab the grocery sales ads, a s (read entire article)
Viewed: 721 Times
By: Leslie Sausage
Must we re-think the weekly menu and grocery list 52 times a year! What if we create a basic monthly menu and general shopping list which can be used over and over? Of course, this is flexible, and ne (read entire article)
Viewed: 1289 Times
By: Leslie Sausage
Simple and quick! These sweet treats are especially great for Valentines Day!1. Celebration Cake -- EASY, EASY! Looks beautiful and NO cooking at all!You'll need: 1 prepared angel food cake, 1 can pie (read entire article)
Viewed: 1110 Times
By: Andrew Seltz
Who can forget grandma's cookies, or mom's sweet-bread twists? We share meals with loved ones our whole lives and this video project preserves both the treasured recipes and the sights and sounds of t (read entire article)
Viewed: 1894 Times
By: Griffin Wetzstein
The peppermint cookie recipe has a rich flavor and a great looking pink glaze. A great way to use up all those leftover candy canes!IngredientsCookie:1/2 cup powdered sugar 2 sticks (1 cup) salted b (read entire article)
Viewed: 720 Times
By: Eric Stephenson
Are you sick and tired of not knowing what to bring or what to cook when you go camping? Do you either pack the entire kitchen (including the sink (read entire article)
Viewed: 1585 Times
By: Joi Sigers
Let's get right to it! 1. Add Sour Cream to your mashed potatoes. 2. After icing your cinnamon rolls, dust the tops lightly with cinna (read entire article)
Viewed: 1389 Times
By: Linda Gray
50% Less Cookingwithout hitting the fast food button! Don't you just cringe when some clever kitchen type tells you what you could be doin (read entire article)
Viewed: 1217 Times
By: Joan Bramsch and 42 other internation authors
FREE: Now We're Cooking - 43 Authors in the kitchenForty-three international authors share more than 100 recipes in a clever cookbook you'll e (read entire article)
Viewed: 1495 Times
By: Kristin Johnson
What does holly, that untidy traditional greenery you just have to festoon your house with every year, have to do with not tearing your ha (read entire article)
Viewed: 1275 Times
By: Richard Massey
Nothing is more frustrating than trying to cook a delicious meal and having it stick to the bottom of the pan. A well season or cured pan will m (read entire article)
Viewed: 2196 Times
By: Hans Dekker
As you look over a couple of prime rib recipes you'll notice a wide range of prime rib cooking times. Some recipes call for a cooking time of one hour (read entire article)
Viewed: 2201 Times
By: Cyndi Roberts
Firing up the grill is a great way to cook in the summer! Here are a few grilling tips and a couple of recipes, too. For gre (read entire article)
Viewed: 1422 Times
By: Robin Shortt
Pioneer CookingWhen you think of a cast iron Dutch oven, what comes to your mind? Pioneer cooking? Stews over the open fire? (read entire article)
Viewed: 1937 Times
By: Shauna Hanus
My mother has a story of her first cookbook. She and my dad lived in student housing with a baby and very little money. She received a gift of a gourm (read entire article)
Viewed: 2692 Times
By: Jacklyn Chen
There are quite a few traditional utensils that have been used in cooking for thousands of years in China. Some of them are still seen in most of fami (read entire article)
Viewed: 2272 Times
By: Tom
After the latest help relating to cooking recipes. When you are after top-quality advice about cooking recipes, you'll find it easier said than d (read entire article)
Viewed: 1345 Times
By: Kaye Bailey
So we've had weight loss surgery and are happily losing weight with a restricted diet and the improved ability to exercise. But you know, we didn't have taste bud surgery! We still have taste buds t (read entire article)
Viewed: 856 Times
By: Aaron Ralston
Preparation:I usually try to purchase a pork shoulder that weighs about 8 pounds. I have found that larger shoulders are a little bit harder to smoke because the outer meat will dry out before the (read entire article)
Viewed: 741 Times
By: Sally Morris
IngredientsCenter slice of ham Small white onion (not a sweet onion) or spring onion a handful of bean sprouts (canned are ok drain well) three eggs beaten 4 servings of minute rice ( use measur (read entire article)
Viewed: 766 Times
By: Pat Hogle
My family, friends, and I love camping and camp all summer long. I usually end up the one who does most of the cooking. While I love to do this, I have learned some tips that have helped me along th (read entire article)
Viewed: 1318 Times
By: Gabe Mirkin, M.D.
Clementines are the small citrus in boxes or mesh bags that appear in markets during the winter months. This year's crop is tasty, juicy and plentiful (prices are low!).They're great for snacking, des (read entire article)
Viewed: 726 Times
By: Debbie Jensen
It is so fun to cook and bake in the winter when it's cold and the days are shorter. In northern California where I live, our temperature ranges from 35° to 105° (more or less). The seasons change a (read entire article)
Viewed: 780 Times
By: Susan Dunn
Please make the children's table festive!I watched a little muchkin's face fall last holiday when she realized she was relegated to the “children's table.” I make it the focal point of my own dec (read entire article)
Viewed: 809 Times
By: Ruth Polak
Mexican and Spanish Tortillas are not to be confused as they are two very different dishes. Likewise this Spanish omelete is only a distant cousin to the French omelette as it is not folded but is q (read entire article)
Viewed: 568 Times
By: Lata Tokhi
Cooking a whole turkey is just not something we do very often so having a perfect, juicy turkey on Thanksgiving Day can be illusive. Here are a few tips, hints and things to look for when making your (read entire article)
Viewed: 1220 Times
By: John T Jones, Ph.D.
When I was a boy I had two neighbors vying for my affection. One was Mrs. Matthews from Germany. The other was Mrs. Mullins who was from Sweden. These two ladies had the common habit of running out in (read entire article)
Viewed: 828 Times
By: Brian Vaszily
With the holiday season just around the corner, cranberries will start to make their yearly appearance in Thanksgiving and other seasonal meals. Their tangy flavor and bright red color (read entire article)
Viewed: 745 Times
By: Constance Weygandt
If you're like me, the time between Thanksgiving and Christmas, every year, is a blur. There never seems to be enough time to prepare for the holidays. Our immune systems plummet and stress rises. Dur (read entire article)
Viewed: 1060 Times
By: Armen Hareyan
Each nation or ethnic group has its own way of making barbecue. Everyone has heard of so many various Barbecue sauces and an average supermarket is full of them.Armenian barbecue stands uniquely next (read entire article)
Viewed: 813 Times
By: Griffin Wetzstein
This caramel scone recipe is a favorite. The butterscotch chips give it a great flavor that is reminiscent of those found in large chain coffee houses.Ingredients 3 cups unbleached all purpose flour (read entire article)
Viewed: 658 Times
By: Mia LeCron
Note: If you like soft, chewy pizza, here is a low-carb version that will please you. Soft and thicker crusts require more dough, though, which makes the carb count rise. Make this pizza an occasion (read entire article)
Viewed: 678 Times
By: Mia LeCron
Ingredients: 4 6 oz. fresh Ahi tuna steaks, about 3/4-inch thick vegetable oil sea salt and freshly ground black pepper 8 Tbsp. cold unsalted butter 3 green onions, thinly sliced 1-2 Tbsp. (read entire article)
Viewed: 671 Times
By: Paul Curran
Christmas Recipe Makes 12 calories per muffin: 175 preparation time: 15 minutes cooking time: 20 minutes Not suitable for freezingChristmas recipe instructions: cranberries, fresh 175 g (6 oz) (read entire article)
Viewed: 619 Times
By: Griffin Wetzstein
This no bake creme de menthe bar cookie recipe is easy to make and tastes great. The bottom is a chocolate crumb layer, followed by a rich mint layer, and then topped with chocolate!Ingredients Bott (read entire article)
Viewed: 1242 Times
By: John Lenaghan
The reward of gardening is enjoying the fruits and vegetables of your labor. You may be overlooking a delicious and nutritious crop that right under your hoe - roast pumpkin seeds.Pumpkins have been a (read entire article)
Viewed: 651 Times
By: Paul Curran
Christmas recipe serves: 6 calories per serving: 450 preparation time: 15 minutes cooking time: 20 minutes not suitable for freezingChristmas recipe ingredients:chestnuts, peeled cooked, 175 g (6 (read entire article)
Viewed: 741 Times
By: Heather Dominick
Apples This is a loaded fall fruit: potassium, phosphorous, iron, calcium, magnesium – you name it! The double secret and extra benefit of this fruit is that it can prevent constipation and con (read entire article)
Viewed: 798 Times
By: Ronald Yip
You open the cookbook and see a recipe title or a photo that tempts your taste buds. Then you start to read the recipe, realize the preparation is more difficult than you first thought, and put the bo (read entire article)
Viewed: 642 Times
By: Lance Winslow
Montana has a great program for restaurant employees. Each preparer of foods to the public must go through a special program where they learn at what temperatures food must be served and how to keep t (read entire article)
Viewed: 900 Times
By: Dennis R Weaver
For that next picnic or family outing, consider making sandwich rolls with your bread machine. They are quick and easy and so much better than what you buy from the stores.Take any bread machine mix. (read entire article)
Viewed: 658 Times
By: Dennis R Weaver
Cobblers and dowdies, crisps and crumbles, buckles and betties—what are all these desserts?With a little help from American Desserts by Wayne Brachman, we thought we would give you the answers—sin (read entire article)
Viewed: 780 Times
By: Dennis R Weaver
Did you ever wonder why flour tastes like sawdust but a French or Italian bread made with that same flour and little else has a pleasant, sweet taste?Bread wouldn't be bread without yeast and yeast ca (read entire article)
Viewed: 714 Times
By: Monica Resinger
It's nice when I find a meal where the foods compliment each other because it simplifies my life by knowing what to serve with what. Of course I don't have to stick to any one meal plan; I can mix and (read entire article)
Viewed: 712 Times
By: Jan McCracken
FELIZ NAVIDAD...IT'S A LOW CARB CALIFORNIA CHRISTMAS FIESTA!We low carbers tend to think that Mexican food is off limits... NOT! This girl lives in California and I have some awesome recipes from fr (read entire article)
Viewed: 645 Times

Go To Page :   [1]   

Website Design and Logo Design by InfoServe Media, LLC

Copyright © 2017 Friends of Vista, Inc. TM - A Texas Nonprofit Corporation
Privacy Statement | Contact Us